Field Crops
Improved nutrient management of corn, soybean, and small grains.
Biofuels
Development of nutrient management guidelines for switchgrass and corn production systems with continuous stover removal.
Potato and Vegetable
Improved nutrient management for potato, processing vegetables (sweet corn, snap beans, peas), and fresh market vegetables.
Organic Agriculture
Nutrient mangement of organic field crop, vegetable, and dairy production systems
Water Quality
Evaluation of land management practices that affect edge-of-field losses of nitrogen, phosphorus, and carbon